There are many recipes for cooking minced chicken. One of our family’s favourite dishes is minced chicken cooked with potatoes in thick gravy. This is a simple dish that is easy to prepare and cook. There are only a few ingredients you need for this dish. It goes well with rice or pasta. What You … Read more
If you like spaghetti, this is an easy spaghetti meat sauce you would want to try. It is easy to cook and tastes delicious. You can use any kind of ground meat for this recipe. Beef, pork, chicken or turkey all cook the same way. The sauce goes well with all kinds of pasta. We … Read more
Before making corned beef pasta, you may want to know, what Is Corned Beef? Corned beef is beef brisket prepared and cooked through a salt curing process. Beef brisket is a tough cut of meat, and usually need to be cooked for a long time to make it tender. Through the long curing process, it … Read more
Pineapple Chicken Casserole is one of our family’s favourite dishes. We like it because it has a little sweet and sour taste with thick gravy. Also, pineapple and tomato go very well with chicken in this dish. This is a simple dish, yet is easy to cook and tastes delicious. We use canned pineapple juice … Read more
Nyonya Kueh Talam, or Tray Cake, is a two-layer cake of different colours and/or flavours. It is usually steamed in a baking tray, hence the name tray cake. Traditionally from Indonesia, rice flour, coconut milk and pandan leaves are used. However, we added green bean flour, cornflour, and tapioca flour to the mix. Also use … Read more
Authentic Asian noodle soup cooks with many spices and herbs. In Malaysia and Singapore, prawn noodle is a thick prawn flavoured savoury soup served with yellow noodles (shanghai noodles) or vermicelli. What is Prawn Noodles ? Prawn Noodles are also known as 蝦麵 Hae Mee and are well known among the Malaysian and Singaporean Chinese. … Read more
Nyonya tapioca kueh (娘惹木薯糕), or Kueh Bingka Ubi Kayu in Malay, is a favourite dessert in Singapore & Malaysia. It is made primarily with Tapioca root and coconut milk. And in this recipe, you can control if you want a smooth cake or a chewier textured one. Also, the tapioca texture will enhance the flavour … Read more
How to make prawn crackers, a popular and delicious crispy treat in Singapore, Malaysia and Indonesia. By changing the main ingredient, you can make fish crackers, or even make prawn crackers without prawns. (A bit of a misnomer, but you get the idea). What is so special about Prawn Crackers? Authentic prawn crackers are made … Read more
Penang Assam Laksa is a traditional noodle soup popular in Penang and northern Malaysia that consists of rice noodles and thick spicy, sour, sweet flavour fish-based soup. Shredded fish, sliced onion, cucumber, pineapple, mint leaves and lettuce are the common toppings. What Is Penang Assam Laksa? It is believed that the Malaysian fishermen who live … Read more
So you cooked a delicious Hainanese Chicken Rice. Now you need tender juicy chicken to serve with the rice. There are many ways to cook the soft tender juicy chicken to serve with Hainanese Chicken Rice. Here we list the 3 easy ways. If you use a whole chicken, remove and discard the chicken head, … Read more
