Nyonya Recipe

Nyonya Kueh Talam, or Tray Cake, is a two-layer cake of different colours and/or flavours. It is usually steamed in a baking tray, hence the name tray cake. Traditionally from Indonesia, rice flour, coconut milk and pandan leaves are used. However, we added green bean flour, cornflour, and tapioca flour to the mix. Also use … Read more

Nyonya tapioca kueh (娘惹木薯糕), or Kueh Bingka Ubi Kayu in Malay, is a favourite dessert in Singapore & Malaysia. It is made primarily with Tapioca root and coconut milk. And in this recipe, you can control if you want a smooth cake or a chewier textured one. Also, the tapioca texture will enhance the flavour … Read more