Corned Beef Pasta

Before making corned beef pasta, you may want to know, what Is Corned Beef?

Corned beef is beef brisket prepared and cooked through a salt curing process.

Beef brisket is a tough cut of meat, and usually need to be cooked for a long time to make it tender. Through the long curing process, it produced the tender corned beef that many of us loved. When heated up, it gives the special aroma that is just delicious.

Ingredients

• 1 can of corned beef
• 1 medium onion
• one large egg
• 2 cups pasta
• 1 teaspoon oil
• Black ground pepper

Cooking Corned Beef Pasta

• Bring a pot of water to boil, add in pasta, continue boiling for about 20 minutes
• While cooking the pasta, open the can of corned beef
• Chop and dice onion into small pieces
• Crack the egg into a bowl and beat it lightly
• Heat oil in a separate pot under medium heat
• Add in onion and stir fry for 1-2 minutes until onion is soft
• Then add in corned beef and break it up into small pieces.
• Continue stir fry for 5 minutes until corned beef and onion mixed well.
• Shake some ground black pepper to the corned beef mixture
• Pour the egg over the corned beef mixture and fry for 2 minutes
• When the pasta is ready, drain the pasta
• Mixed the corned beef pasta and serve