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Minced Chicken Potatoes

Easy to make minced chicken potatoes recipe
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Ingredients Method

Ingredients
  

  • 300 g Minced Chicken
  • 2 medium Potatoes
  • 2 cloves Garlic
  • 1 medium Onion
  • 2 slices Ginger
  • ½ tbsp Sesame Oil
  • 1½ tbsp Light Soy Sauce
  • 3 tbsp Dark Soy Sauce
  • ⅛ tsp Ground White Pepper
  • 4 tsp Cornflour
  • ½ tbsp Oil

Method
 

Preparation
  1. Mix ½ tbsp light soy sauce, ⅛ tsp white pepper, ½ tbsp sesame oil to the mixed chicken in a mixing bowl
  2. Add 1 tsp cornflour and mix again
  3. Peel onion and garlic, cut into small pieces
  4. Peel potatoes, cut into small cubes
  5. Mix 2-3 tbsp water to 1 tbsp cornflour, put aside
Use a pot or wok for cooking
  1. Add ½ tbsp oil in a pot, add onion, garlic and ginger, fry for 1 minute under medium heat
  2. Add chicken, keep stirring until meat is no longer pink in colour, about 4 minutes
  3. Add in cubed potatoes, fry for about 1 minute
  4. Add 3 tbsp dark soy sauce, fry for another 5 minutes
  5. Add water to cover the meat and potatoes, turn to high heat. When boil, turn heat to low and simmer for 15 minutes
  6. Add in the cornflour mixture and keep stirring until gravy thickens