Ingredients
Method
Preparation
- Mix ½ tbsp light soy sauce, ⅛ tsp white pepper, ½ tbsp sesame oil to the mixed chicken in a mixing bowl
- Add 1 tsp cornflour and mix again
- Peel onion and garlic, cut into small pieces
- Peel potatoes, cut into small cubes
- Mix 2-3 tbsp water to 1 tbsp cornflour, put aside
Use a pot or wok for cooking
- Add ½ tbsp oil in a pot, add onion, garlic and ginger, fry for 1 minute under medium heat
- Add chicken, keep stirring until meat is no longer pink in colour, about 4 minutes
- Add in cubed potatoes, fry for about 1 minute
- Add 3 tbsp dark soy sauce, fry for another 5 minutes
- Add water to cover the meat and potatoes, turn to high heat. When boil, turn heat to low and simmer for 15 minutes
- Add in the cornflour mixture and keep stirring until gravy thickens