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Nyonya Assam Seafood

This dish uses the Nyonya Assam Seafood Paste which is spicy and sour with the taste of tamarind. It has many fresh spices in it and most suitable for cooking fish and other seafood like squids and prawns. Besides seafood, normally we will add lots of vegetable like tomatoes, lady's fingers and eggplants.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Assam
Cuisine: Asian
Calories: 461
Ingredients Method Notes

Ingredients
  

  • Nonya Assam Seafood Paste
  • 400 ml water
  • 600 g fish, squid rings and prawns
  • 100 g Lady's fingers (Okra)
  • 2 Tomatoes cut to preferred size
  • 100 g Eggplants or brinjal cut to preferred size
  • 100 g French beans or long beans cut to preferred size

Method
 

  1. Mix 1 packet of Nyonya Assam Seafood Paste into 400 ml water. Bring to boil.
  2. Add in 600 g fish (or other seafood), cover lid to simmer under medium heat for 10-15 minutes.
  3. Add in lady's fingers (okra), Eggplant/Brinjal, tomatoes, french beans, or long beans.
  4. Cook for another 5 minute

Notes

** Nutritional value is for reference and estimates only, it may not be accurate. Please refer to our Nutrition Disclaimer.