Nyonya Curry Chicken
There are many different types of curry, the Nyonya curry, Thai red/green curry, Indian curry, and others that are different around the world. The most popular is the Nyonya Curry chicken with potatoes. This is one of the favourite dishes that is served with rice, noodle, or bread.
Ingredients
- A packet of instant curry paste 200g
- 1.5 kg chicken cut into pieces.
- 250 ml to 500 ml water
- 100 ml coconut milk
- 2 potatoes skinned and cut into wedges
Instructions
- Put 1 packet of instant chicken curry paste, 1.5kg chicken pieces, and 2 potatoes (cut into wedges) into the wok.
- Mix and fry for 5 minutes under medium heat.
- Add in 250ml to 500ml water and simmer under low heat for 15 minutes or until the meat and potatoes are cooked.
- Add in 100ml coconut milk, stir well and bring to a quick boil. Served hot
Notes
1. Simmer for an extra 5 to 10 minutes if you use chicken with bones
** Nutritional value is for reference and estimates only, it may not be accurate. Please refer to our Nutrition Disclaimer.