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Prawn Noodle Soup

Prawn Noodles

Heng’s Malacca Nyonya Prawn Noodle Paste delicately blends a delectable fresh prawn broth base with spicy aromatics bound to excite taste buds and satisfy your cravings.
5 from 4 votes
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Noodle
Cuisine Asian
Servings 5
Calories 813 kcal


  • Prawn Noodle Paste


  • 1 packet of Heng's Prawn Noodle Paste
  • 1800 ml water
  • 1000 g yellow noodles vermicelli
  • 200 g prawns/shrimps
  • 200 g Fish cake
  • 100 g bean sprouts 100 g
  • 100 g spinach
  • 3 hard-boiled eggs
  • Cooked shredded chicken optional
  • Cooked pork slices optional
  • Fried shallot optional
  • Cut chillies optional


  • Mixed Heng's Prawn Noodle Paste and 1800 ml of water in a pot and bring to boil
  • Blanch prawn, fish cake and put aside as toppings
  • Blanch noodles or vermicelli, bean sprouts, and place in a bowl
  • Add in prawn noodle soup and top with prawns, fish cake, hard-boiled egg, chicken, pork slices
  • Garnish with fried shallots
  • Served while hot with cut chilies


** Nutritional value is for reference and estimates only, it may not be accurate. Please refer to our Nutrition Disclaimer.
Keyword Prawn Noodles