Prawn Noodles
Heng’s Malacca Nyonya Prawn Noodle Paste delicately blends a delectable fresh prawn broth base with spicy aromatics bound to excite taste buds and satisfy your cravings.
Equipment
- Prawn Noodle Paste
Ingredients
- 1 packet of Heng's Prawn Noodle Paste
- 1800 ml water
- 1000 g yellow noodles vermicelli
- 200 g prawns/shrimps
- 200 g Fish cake
- 100 g bean sprouts 100 g
- 100 g spinach
- 3 hard-boiled eggs
- Cooked shredded chicken optional
- Cooked pork slices optional
- Fried shallot optional
- Cut chillies optional
Instructions
- Mixed Heng's Prawn Noodle Paste and 1800 ml of water in a pot and bring to boil
- Blanch prawn, fish cake and put aside as toppings
- Blanch noodles or vermicelli, bean sprouts, and place in a bowl
- Add in prawn noodle soup and top with prawns, fish cake, hard-boiled egg, chicken, pork slices
- Garnish with fried shallots
- Served while hot with cut chilies
Notes
** Nutritional value is for reference and estimates only, it may not be accurate. Please refer to our Nutrition Disclaimer.